Whether they’re at a five-star restaurant, a QSR, or your c-store, customers want convenience when it comes to their food. As c-stores claim more and more space when it comes to food destinations, retailers need to ensure they’re providing their customers that convenience.
Streamlining Operations
To run an efficient order at the pump operation, businesses should consider the following operational strategies:
- Know Their Needs: Each store is different. You know what your customers want most, offer them those items while they pump gas.
- Customer Engagement: For ‘order at the pump’ to work, your customers need to know what it is and how to use it. Ensure there is clear signage communicating this new offering.
- Workflow Optimization: Establish a streamlined workflow that integrates order taking, food preparation, and fuel service.
The Bottom Line
As convenience becomes a top priority for consumers, the ability to order food directly from gas pumps represents a significant leap forward in the foodservice industry. The future of convenience is here, and it’s time to fuel up with a side of deliciousness!
Learn more about Order at the Pump
* https://datassential.com/resource/2025-foodservice-economic-forecast/


